”Enjoyable Taste”

Dibek Coffee, which is obtained by grinding Turkish coffee and mixing it with various herbs, is a frequently preferred local coffee with its soft drink and pleasant taste in the mouth. Thanks to the ingredients it contains, it has a softer taste than Turkish coffee and is easier to drink.

Preparation: For each cup of Turkish coffee, add 2 teaspoons of Mahbuba Dibek coffee to your coffee pot. Add water equal to the number of cups (65ml). Boil by stirring over low heat. Take the foam into cups. Boil the coffee once more and serve. Bon appetit.

Net: 220gr