”The Essential Flavor of Pistachio”

Terebinth coffee is the choice of those who want to experience a different taste with its woody, spicy taste.

It is also known colloquially as Çitlembik, Çedene and Çıtlık. Terebinth coffee is produced from the most naturally obtained green terebinth grains.

Terebinth coffee is a preferred coffee because it does not contain caffeine and is decaffeinated.

It is good for respiratory diseases, it has the feature of opening breath, being good for cough and soothing the chest. It also has a stomach-soothing and digestion-facilitating effect with the substances it contains. It is also rich in vitamins B and E. It is also beneficial for the skin with the vitamins it contains.

Preparation: For each cup of Turkish coffee, add 2 teaspoons of Mahbuba terebinth coffee to your coffee pot. Add water equal to the number of cups (65ml). Boil by stirring over low heat. Take the foam into cups. Boil the coffee once more and serve.

Net: 220gr